Elevating traditional techniques with profound local flavors in an atmosphere of uncompromising industrial elegance.
We believe that the slow, deliberate art of Italian pasta-making finds a natural rhythm alongside the bold, complex flavor profiles of Indonesian heritage. Our kitchen is a laboratory of tactile industrialism—where raw ingredients are transformed through fire, time, and uncompromising technique. This is not fusion; it is a meticulous conversation between two culinary worlds.
Earthy, rich, and decadent. Hand-rolled ribbons of pasta bathed in a truffled cream sauce, finished with fresh shavings.
Rp 240.000
A vibrant collision of Italian simplicity and Balinese heat. Al dente spaghetti tossed with fragrant garlic, olive oil, and topped with a fresh, raw Balinese shallot and lemongrass sambal.
Rp 175.000
Thick-cut, locally smoked beef folded into a rich, creamy emulsion of Pecorino Romano and egg yolks, cut through with generous cracked black pepper.
Rp 195.000
Visit us in our industrial havens
location_onJl. Sepat I No.8A, RT.7/RW.2, Kebagusan, Ps. Minggu, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta
scheduleMon - Sun: 11:00 AM - 10:00 PM
location_onJl. Palakali No.81A, Kukusan, Kukel, Kota Depok, Jawa Barat
scheduleMon - Sun: 11:00 AM - 10:00 PM
location_onPamulang Permai 2, Jl. Benda Raya No.B5 / 14, Pd. Benda, Kec. Pamulang, Kota Tangerang Selatan, Banten
scheduleMon - Sun: 11:00 AM - 10:00 PM
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